Meal planning is a bit easier when you create dinners around themes. Tonight was Taco Night complete with sweet corn and rice. Since the meal was quite simple, I decided to turn things up a notch with a special and oh so yummy dessert.
My Simple Mexican Sundae Recipe
Ingredients: Flour tortillas, Vegetable Oil, Cinnamon, Sugar, Vanilla Ice Cream, Chocolate Syrup & Chocolate Sprinkles
1) Pre-heat your oil in a Fry Daddy or skillet. I used our FryDaddy since it was already oiled up from last night's dinner. While it's pre-heating, mix the sugar and cinnamon to make a CinnaSugar Mix for your tortillas.
2) Place one tortilla in the fryer basket and slowly lower it down into the oil.
3) Let it cook for 30-45 seconds-depending on how hot your oil is. You'll know it's ready when it's turned a bit golden & bubbles up.
4) Remove the tortilla from the basket & sprinkle with the sugar & cinnamon mixture on both sides of the tortilla. While the tortilla is hot, it's easiest to mold it into a bowl.
5) Add your ice cream, drizzle with chocolate syrup and add some chocolate sprinkles.
6) Enjoy!
This is one sweet dessert that you should definitely try! Thanks for popping by!
No comments:
Post a Comment